This recipe was featured on our Valentines menu as a garnish for our filet mignon, and makes a tasty sweet-tart snack that you won't want to stop munching. To prepare rind leave a.. Read more..
Prep bread by tearing it into bite sizes pieces and set aside. You'll need enough to just about fill the pan. Spray loaf pan with non-stick cooking spray. In a large bowl, whisk eggs. Add milk.. Read more..
This month here at TART our recipe of the month is a Baked Stuffed Winter Squash. It is a wonderful fall/ winter dish very hearty and very, very delicious. This is a dish that represents.. Read more..
Place the pork tenderloin in a slow cooker pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.. Read more..
Add the vanilla bean to your bottle of maple syrup and refrigerate for at least 2 hours so the flavor of the bean really penetrates . You will have wonderful vanilla flavored maple syrup.. Read more..
-Clean and oil a hot grill, place watermelon slices on the grill for about 30 seconds each side. Until you get grill marks on the fruit. - In a small bowl add the yogurt and vanilla extract and.. Read more..
Combine eggs and sugars Add salt, soda, vanilla, peanut butter and mix well Stir in m&ms, chocolate chips, raisins and oatmeal Roll into T sized balls place 2" apart on cookie sheet.. Read more..
Vinegar Marinade- - 1c. Apple Cider Vinegar - 3 c. Rice Wine Vinegar - 2 c. Sugar - 1 ½ Tbsp. Red Chili Flakes - 3ea.. Read more..
INGREDIENTS 2 tablespoons olive oil 1 pound fresh shrimp, peeled and deveined 1 pound bay or sea scallops, rinsed and drained 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups hot chicken broth 3 tablespoons chopped shallots 1 (4 ounce) can button mushrooms, drained 1/2 cup white wine 1 pound cooked crab meat 2 cups.. Read more..
Creamy Pourt Salut Cheese topped with Warm balsamic glazed Walnuts & Dried Apricots Ingredients: - Pourt Salut cheese ( a semi soft cow’s milk cheese, rich and creamy) – ¼ c Dried Apricots cut in half – ¼ c Toasted Walnut halves – ¼ c Balsamic Vinegar Procedure: – Cut a wedge of the Pourt.. Read more..