The comfort of familiarity with the delight of an ever-changing, of-the-moment menu. Return each time to discover a new gem and indulge in our curated details.
AND MOST IMPORTANTLY - CELEBRATE
Located at the Farmer’s Daughter Hotel on Fairfax across from CBS and The Grove mall, TART lends a cozy California backdrop that feels like you’ve been invited to a friend’s dinner party. The location is a favorite for intimate dinners. Chef Aloise extensive training and love for food comes though in every dish. Cocktails, beer and wine can be enjoyed with brunch and dinner services and weekday happy hours.
Dining Room Manager
I was born in Culver City and have been living in LA for over 20 years. I ran a design firm for 4 years and also received a Real Estate License but when the economy declined, I went to work in the restaurant business as a server at CPK. Now with more than 15 years of experience directing restaurant operations (both front and back of house), my focus has been on cultivating a collaborative workplace environment. I enjoy being on the TART team that has a level of experience and caliber that inspires me.
In my spare time I…
-visit the Getty Center
-dabble in decorating homes for friends
I got into the food industry after my last year in college. Not making it in the biology world led me to taking a summer job as a line cook. After that I was hooked. So long college degree and hello to flavor! Someday I’d like to open up a fine dining restaurant where guests sit at communal table and can make connections with new people while doing one of the best things in life…eating!
You might not know that I am:
-Fried Chicken aficionado
-Collector of comic books
-Owner of pet snakes
-Lover of K-Town dive bars